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Agricultural Marketing Act of 1946

A federal law that allows the U.S. Department of Agriculture to regulate and oversee the marketing of agricultural products, including setting standards and collecting market information.

Country of Origin Labeling (COOL)

Rules that require retailers to tell consumers where certain foods, like fish, come from.

Covered commodity

Specific agricultural products, including certain types of fish, that are subject to particular labeling requirements under federal law.

Farm-raised fish

Fish that are grown in controlled environments, such as aquaculture farms, rather than caught in their natural habitat.

Wild fish

Fish caught in their natural environment, such as oceans, rivers, or lakes.

Conspicuous location

A place on a package or display that is clearly visible and easy to notice, not hidden or hard to find.

Method of production

How a food product was produced, in this case, whether fish was caught in the wild or raised on a farm.