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Agricultural commodity

A raw or processed product from farming, such as crops, livestock, or food items derived from them.

Common name

A name widely and customarily used for a food or agricultural product, typically found on its label, that isn't tied to a specific geographic origin (like "feta" or "pilsener").

Appellation of origin

A protected name that identifies a product as originating from a specific geographical area, whose quality or characteristics are essentially due to natural and human factors of that area (e.g., "Champagne" for sparkling wine from a specific region in France).

Codex Alimentarius Commission

An international body established by the Food and Agriculture Organization and the World Health Organization that sets global food standards, guidelines, and codes of practice to protect consumer health and ensure fair practices in food trade.

U.S. Trade Representative (USTR)

The chief trade negotiator for the United States, responsible for developing and coordinating U.S. international trade, commodity, and direct investment policy, and overseeing negotiations with other countries.

Bilateral, plurilateral, or multilateral agreements

Trade agreements involving two countries (bilateral), several countries (plurilateral), or many countries (multilateral).