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Emergency Food Assistance Act of 1983 (TEFAP)

A federal program that provides food and administrative funds to states for distribution to local emergency feeding organizations, which then provide it to low-income Americans.

Food and Nutrition Service (FNS)

An agency within the U.S. Department of Agriculture (USDA) that administers federal nutrition assistance programs, such as food stamps (SNAP) and school meals.

Surplus food

Food that is edible and safe for consumption but is not sold or used by its original owner, often due to overproduction, cosmetic imperfections, or approaching expiration dates.

Emergency feeding organizations

Non-profit organizations, such as food banks, soup kitchens, and food pantries, that distribute food to individuals and families in need.

Food-insecure communities

Areas or populations where residents lack consistent access to enough affordable, nutritious food for an active, healthy life.

Cold-chain storage

A temperature-controlled supply chain that keeps perishable goods, like food, at a specific temperature from production to consumption to maintain their quality and safety.

Gleaning