Federal Food Administration Act of 2025 | ChamberLight

IN COMMITTEE· 119TH CONGRESS

House BillHR 6567Health

Federal Food Administration Act of 2025

INTRO DEC 10· LAST ACTION DEC 10

READING

8MIN

COSPONSORS

READER REACTIONS0 TOTAL

NO VOTES YET · BE THE FIRST

Introduced only

LEGISLATIVE PROGRESS

STEP 2 / 8

Introduced

In Committee

Reported

Passed House

Passed Senate

Conference

To President

Became Law

WHAT THE BILL DOES

AI-written

Voters should care about this bill because it proposes a major overhaul of how non-meat food in the United States is regulated and kept safe. Currently, many food safety responsibilities are handled by various offices within the FDA, which some argue can lead to fragmented oversight and slower responses to issues. If this bill passes, it would create a single, dedicated agency focused solely on food safety, potentially making the process more efficient, transparent, and accountable.

This could mean a stronger, more focused approach to preventing foodborne illnesses, ensuring accurate labeling, and responding quickly to food safety crises, which impacts everyone's health and trust in the food supply. If it doesn't pass, the current system of divided food safety oversight would continue, leaving potential inefficiencies and coordination challenges unaddressed, and possibly delaying responses to emerging food safety threats or consumer concerns.

KEY PROVISIONS

4AI-extracted

PROVISION 01

Establishes the Federal Food Administration (FFA) as a new agency within the Department of Health and Human Services (HHS) to oversee food safety.

This centralizes all food safety responsibilities currently held by the FDA into a single, dedicated agency.

PROVISION 02

Requires the FFA to set up a mandatory inspection program for food facilities, categorizing them by risk (high, intermediate, low) and setting specific inspection frequencies.

This ensures regular, structured checks on food producers, with higher-risk facilities like infant formula makers receiving more frequent scrutiny.

PROVISION 03

Transfers all regulatory, administrative, and enforcement authorities related to food from the Food and Drug Administration (FDA) to the new Federal Food Administration.

This shifts existing legal powers and responsibilities over food safety from one agency to another, creating a distinct food-focused regulatory body.

PROVISION 04

Mandates that the Commissioner of Foods, who heads the FFA, shall contract with state officials to perform at least half of the required food facility inspections.

This provision increases the involvement of state-level food safety programs and resources in federal oversight efforts.

SPONSORSHIP

1 + 10

COSPONSOR BREAKDOWNBIPARTISAN · 0%

DEM 10 REP 0 IND 0

BILL INFO

TypeHouse Bill

NumberHR 6567

Congress119th

StatusIn Committee

IntroducedDec 10, 2025

Last actionDec 10, 2025

READER REACTIONS

OVERALL SENTIMENT

No reactions yet. Be the first to weigh in.

Discussion

Loading comments...

Call my reps

IN COMMITTEE· 119TH CONGRESS · HOUSE · INTRODUCED DEC 10, 2025

House BillHR 6567Health

Federal Food Administration Act of 2025

INTRODUCED DEC 10, 2025· LAST ACTION DEC 10, 2025

PASSAGE CHANCES

—%

READING

8 min

COSPONSORS

COMPLEXITY

Moderate

Call my reps Congress.gov

LEGISLATIVE PROGRESS

STEP 2 OF 8

Introduced

In Committee

Reported

Passed House

Passed Senate

Conference

To President

Became Law

Introduced
In Committee
Reported
Passed House
Passed Senate
Conference
To President
Became Law

WHAT THE BILL DOES

AI-written

KEY PROVISIONS

AI-extracted

high

Establishes the Federal Food Administration (FFA) as a new agency within the Department of Health and Human Services (HHS) to oversee food safety.

This centralizes all food safety responsibilities currently held by the FDA into a single, dedicated agency.

high

Requires the FFA to set up a mandatory inspection program for food facilities, categorizing them by risk (high, intermediate, low) and setting specific inspection frequencies.

This ensures regular, structured checks on food producers, with higher-risk facilities like infant formula makers receiving more frequent scrutiny.

high

Transfers all regulatory, administrative, and enforcement authorities related to food from the Food and Drug Administration (FDA) to the new Federal Food Administration.

This shifts existing legal powers and responsibilities over food safety from one agency to another, creating a distinct food-focused regulatory body.

med

Mandates that the Commissioner of Foods, who heads the FFA, shall contract with state officials to perform at least half of the required food facility inspections.

This provision increases the involvement of state-level food safety programs and resources in federal oversight efforts.

DEADLINES & DATES

AI-extracted

An AI model extracted this from the bill’s official record and can make mistakes. Check the official text ↗ (opens in new tab)

Not later than 1 year after the date of enactment of this Act.

Secretary of Health and Human Services shall establish the Federal Food Administration.

Not later than 1 year after the date of enactment of this Act.

Commissioner of Foods shall issue formal guidance defining criteria for food facility categories (high-risk, intermediate-risk, low-risk).

Not later than 30 days after issuing the form.

Commissioner of Foods shall conduct a follow-up compliance check of a facility after issuing an FDA Form 483.

GLOSSARY

AI-written

Department of Health and Human Services (HHS): A U.S. government department responsible for public health, social services, and other health-related programs.
Secretary of Health and Human Services: The head of the Department of Health and Human Services, appointed by the President and approved by the Senate.
Federal Food, Drug, and Cosmetic Act (FFDCA): A comprehensive U.S. law that gives the Food and Drug Administration (and under this bill, the new Federal Food Administration) authority to oversee the safety of food, drugs, medical devices, and cosmetics.
Commissioner of Foods: The person appointed by the President and approved by the Senate to lead the new Federal Food Administration.
Regulated products: Items like food that are subject to government rules and oversight to ensure public safety and proper labeling.
FDA Form 483: A form issued by the Food and Drug Administration (or, under this bill, the new Federal Food Administration) to management at the conclusion of an inspection when an investigator observes conditions or practices that may violate the agency's regulations.
Competitive service

READER REACTIONS

0 COMMENTS

WHAT DO YOU THINK?

What do you think?

0 votes

Discussion

Loading comments...

MORE INFORMATION

Related Legislation

H.R. 3422

Identical BillPassed House

Search

Federal Food Administration Act of 2025

LEGISLATIVE PROGRESS

WHAT THE BILL DOES

KEY PROVISIONS

SPONSORSHIP

BILL INFO

READER REACTIONS

Discussion

Federal Food Administration Act of 2025

LEGISLATIVE PROGRESS

WHAT THE BILL DOES

KEY PROVISIONS

DEADLINES & DATES

GLOSSARY

SPONSORS

READER REACTIONS

What do you think?

Discussion

MORE INFORMATION

Related Legislation