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Cell-cultured product

Food grown in a laboratory by taking animal cells and growing them to produce meat-like tissue, rather than from a slaughtered animal.

Analogue product

A food product made from ingredients like plants, insects, or fungi combined with additives to look, taste, or feel like meat, without actually containing traditional meat.

Federal Food, Drug, and Cosmetic Act

A major law in the United States that gives the Food and Drug Administration (FDA) the authority to oversee the safety of food, drugs, medical devices, and cosmetics.

Misbranded

A legal term for a food product whose labeling is false, misleading, or fails to meet specific legal requirements, making it subject to regulatory action.

Federal Meat Inspection Act (FMIA)

A U.S. law that requires the inspection of meat and meat products sold for human consumption to ensure they are wholesome, not adulterated, and correctly labeled.

Poultry Products Inspection Act (PPIA)

A U.S. law that requires the inspection of poultry and poultry products sold for human consumption to ensure they are wholesome, not adulterated, and correctly labeled.