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Conservation Practice

Activities that improve natural resources on farms, like soil, water, air, or wildlife habitat, often eligible for government support.

Organic Waste

Materials that come from plants or animals, such as food scraps, yard trimmings, or manure, which can decompose naturally.

Greenhouse Gas Emissions

Gases released into the atmosphere, such as carbon dioxide and methane, that trap heat and contribute to climate change.

Food Security Act of 1985

A major law that established federal farm and food programs, including many conservation initiatives.

Conservation Stewardship Program (CSP)

A voluntary program that helps farmers and ranchers maintain and improve their existing conservation efforts by providing financial and technical assistance.

Environmental Quality Incentives Program (EQIP)

A voluntary program that provides financial and technical assistance to agricultural producers to address natural resource concerns and deliver environmental benefits.