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Federal Food, Drug, and Cosmetic Act

A foundational U.S. law that gives the Food and Drug Administration (FDA) authority to oversee the safety of food, drugs, medical devices, and cosmetics.

Major food allergen

A common food ingredient that is known to cause serious allergic reactions. Under federal law, these must be clearly labeled on food packaging.

Alpha-gal (galactose-alpha-1,3-galactose)

A specific sugar molecule found in most red meat (like beef, pork, lamb) and other animal products, and some red algae. It can cause allergic reactions in people with alpha-gal syndrome.

Non-catarrhine primate mammals

A group of mammals that includes most land mammals like cows, pigs, deer, and other animals whose meat often contains alpha-gal. It excludes Old World monkeys, apes, and humans.

Red algae in the order Gigartinales

A specific type of seaweed that contains alpha-gal and is sometimes used as an ingredient in food products.

Alpha-gal-knockout mammals

Animals that have been genetically modified or bred to not produce the alpha-gal sugar molecule in their bodies, making their meat potentially safe for people with alpha-gal syndrome.